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Duquesne University - Campus Dining
The 25,000sf Hogan Dining Renovation project at Duquesne University consisted of renovations to the existing servery, kitchen, and dining areas, and a small addition which housed a private dining/meeting room and new retail store on the lower level. The main project goal was to create a new dining experience for the students at Duquesne University that would be based on ARAMARK’s Fresh Food Company concept, which eliminates the traditional back of house kitchen area in favor of multiple, smaller kitchen and food prep areas that are incorporated within the serving stations. The new design provides greater separation between stations allowing for improved queueing and better pedestrian flow. A variety of seating types and arrangements help provide a comfortable and inviting atmosphere.
Total sf: 25,000